Permeability of some fat products to moisture Werner LandmannN. V. LovegrenR. O. Feuge Technical Pages: 1 - 4
A new development in vegetable oil refining equipment Herbert R. KaiserCollin M. Doyle Technical Pages: 4 - 7
Application of gas-liquid partition chromatography to the quantitative estimation of monoglycerides A. G. McInnesN. H. TattrieM. Kates Technical Pages: 7 - 11
The hydrogenation of fatty oils with palladium catalyst. III. Hydrogenation of fatty oils for shortening stock Mykola Zajcew Technical Pages: 11 - 14
Isolation of an hydroxy acid concentrate from wool wax acids Wilfred R. NobleAbner EisnerJohn T. Scanlan Technical Pages: 14 - 16
The isomerization of fats during hydrogenation and the metabolism of the component fatty acids Robert R. AllenPatricia V. Johnston Technical Pages: 16 - 18
Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis data R. J. Vander Wal Technical Pages: 18 - 20
Some factors in the measurement of the suspending power of aqueous detergent/fabric systems A. S. WeatherburnC. H. Bayley Technical Pages: 20 - 27
Preparation of pure fatty acid methyl esters by countercurrent distribution C. R. ScholfieldJanina NowakowskaH. J. Dutton Technical Pages: 27 - 30
Octadecylsulfuric acid. Properties of the acid, amine salts, and salts of amino acids E. W. MaurerA. J. StirtonJ. K. Weil Technical Pages: 34 - 36
Reactions of unsaturated fatty alcohols. VII. Polymerization of vinyl ethers catalyzed by stannic and ferric chlorides E. J. DufekR. A. AwlH. M. Teeter Technical Pages: 37 - 40
A review of some physiological effects of gossypol and cottonseed pigment glands Edward Eagle Technical Pages: 40 - 43
A distillation method for the quantitative determination of malonaldehyde in rancid foods Basil G. TarladgisBetty M. WattsLeroy Dugan Jr. Technical Pages: 44 - 48
Search for new industrial oils. II. Oils with high iodine values F. R. EarleT. A. McGuireQuentin Jones Technical Pages: 48 - 50