Some effects of pressure on the oxidation of methyl oleate Hal T. SloverL. R. Dugan Jr. Technical Pages: 635 - 638
Melting and dilatometric behavior of 2-Oleopalmitostearin and 2-Oleodistearin Werner LandmannR. O. FeugeN. V. Lovegren Technical Pages: 638 - 643
A small laboratory model, wiped-surface heat exchanger for chilling and texturating shortenings Harvey RoyceP. W. Morgan Jr. Technical Pages: 643 - 646
The catalyzed condensation of phenol with stearone and methyl heptadecyl ketone F. V. MorrissG. F. BechtleT. J. Byerley Technical Pages: 646 - 651
A determination of the effects of several variables on the performance characteristics of shortening, using statistical experimental designs H. Mack TruaxIra A. MacDonald Technical Pages: 651 - 657
The allergen content of castor beans and castor pomace E. J. CoulsonJoseph R. SpiesHenry Stevens Technical Pages: 657 - 661
Branched carboxylic acids from long-chain unsaturated compounds and carbon monoxide at atmospheric pressure Edward T. RoeDaniel Swern Technical Pages: 661 - 668
Gas-liquid chromatography of fatty derivatives. IV. Quantitative analysis of n-alcohols W. E. LinkR. A. Morrissette Technical Pages: 668 - 671
Color index for cottonseed oils Walter A. Pons Jr.James C. KuckVernon L. Frampton Technical Pages: 671 - 673
Cuphea llavea seed oil, a good source of capric acid T. L. WilsonT. K. MiwaC. R. Smith Jr. Technical Pages: 675 - 676
Fatty acids analysis by high resolution nuclear spin resonance. A preliminary evaluation W. H. Storey Jr. Technical Pages: 676 - 678
The a-sulfonation of pelargonic, stearic, and substituted stearic acids J. K. WeilA. J. StirtonWaldo C. Ault Technical Pages: 679 - 682
Epoxy acid in seed oils ofMalvaceae and preparation of (+)threo-12,13-Dihydroxyoleic acid C. Y. HopkinsMary J. Chisholm Technical Pages: 682 - 684
A note on the preparation of cholesteryl esters of long-chain fatty acids V. MahadevanW. O. Lundberg Letter to the Editor Pages: 685 - 685