The isolation and characterization of the polymers formed during the thermal oxidation of corn oil E. G. PerkinsF. A. Kummerow Technical Pages: 371 - 375
A commercial process for the recovery of deodorizer distillates Richard J. Fiala Technical Pages: 375 - 379
Long-chain unsaturated alcohols from jojoba oil by sodium reduction L. J. MolaisonR. T. O'ConnorJ. J. Spadaro Technical Pages: 379 - 382
Esters of hydroxystearic acids as primary low-temperature plasticizers for a vinyl chloride—Vinyl acetate copolymer H. B. KnightLee P. WitnauerDaniel Swern Technical Pages: 382 - 388
Identification of rutin and isoquercitrin in cottonseed Charles PrattSimon H. Wender Technical Pages: 392 - 394
Reactions of dienophiles with vegetable oils. I. Reactions of maleic esters with sulfur dioxide catalyst W. R. MillerE. W. BellH. M. Teeter Technical Pages: 394 - 397
Linoleic acid from safflower oil by liquid-liquid extraction R. E. BealO. L. Brekke Technical Pages: 397 - 400
Determination of the extent of oxidation of fats Ulla HolmKai EkbomGunnar Wode Erratum Pages: 400 - 400
Some significant advances in oils and fats research in Great Britain in the last fifty years J. A. Lovern Technical Pages: 407 - 411
Significant advances in fat and oil chemistry in France during the past fifty years C. Paquot Technical Pages: 411 - 415
Progress in the chemistry of lipides in South Africa in the past fifty years D. H. S. HornDonald A. Sutton Technical Pages: 424 - 427
Advance in fat research in Spain during the last fifty years J. M. Martinez Moreno Technical Pages: 427 - 431
Fifty years of progress in the technology of edible fats and oils H. E. RobinsonK. F. Mattil Technical Pages: 434 - 436
Fifty years of progress in the utilization of inedible fats and oils Francis Scofield Technical Pages: 436 - 438
Fifty years of progress in the production of soap and soap products R. A. Duncan Technical Pages: 438 - 441
Safflower, its development and utilization R. H. PurdyL. O. CummingsJ. A. Kneeland News Pages: a26 - a30