The production of meat and fat products through centrifugal rendering Frank P. Downing Technical Pages: 319 - 321
Interrelations of linoleic acid with medium-chain and long-chain saturated triglycerides Hans KaunitzCharles A. SlanetzVigen K. Babayan Technical Pages: 322 - 325
Glyceride structure of vegetable oils by countercurrent distribution. IV. Cocoa butter C. R. ScholfieldH. J. Dutton Technical Pages: 325 - 328
Recovery of gossypol from cottonseed gums Walter A. Pons Jr.Joseph PominskiT. H. Hopper Technical Pages: 328 - 332
Detergent builder effect on the critical micelle concentration of surface-active agents M. E. GinnF. B. KinneyJ. C. Harris Technical Pages: 332 - 337
Kinetic study of gossypol fixation in cottonseed oil Walter A. Pons Jr.Leah C. BerardiVernon L. Frampton Technical Pages: 337 - 339
The separation of glycerides by crystallization in a thermal gradient Jon R. MagnussonEarl G. Hammond Technical Pages: 339 - 343
A uniform basis for reporting analytical data on fatty materials John S. Showell Technical Pages: 343 - 345
The measurement of the hardness of margarine and fats with cone penetrometers A. J. Haighton Technical Pages: 345 - 348
Production of gossypol from cottonseed gums. Preliminary cost study S. P. KoltunK. M. DecossasE. L. Patton Technical Pages: 349 - 352