A direct spectrophotometric determination of butylated hydroxyanisole in lard and in hardened lard P. V. HansenF. L. KauffmanL. H. Wiedermann Technical Pages: 193 - 195
Distribution of water in the United States as a: Function of hardness Lester O. Leenerts Technical Pages: 200 - 203
Comparison of lipoxidase oxidation and autoxidation of cottonseed oil by rat bio-assay Robert B. KochJ. W. SmullDoris Howes Calloway Technical Pages: 205 - 208
Sulfation with sulfur trioxide: Ethenoxylated long-chain alcohols Everett E. GilbertBenjamin Veldhuis Technical Pages: 208 - 210
Labelling fatty acids by exposure to tritium gas. I. Saturated methyl esters R. F. NystromL. H. MasonH. J. Dutton Technical Pages: 212 - 214
Current status of the toxic principle causing the chick edema syndrome George C. PotterW. B. BrewEndre Sipos Technical Pages: 214 - 217
A study of the continuous production of mayonnaise Fred H. SmithLancelot H. Rees Technical Pages: 217 - 219
Isolation of vernolic acid fromVernonia anthelmintica oil C. R. Smith Jr.Kay F. KochI. A. Wolff Technical Pages: 219 - 220