Colorimetric determination of urease activity in soybean meals Guenter SchrammPhilip D. Aines Technical Pages: 1 - 3
Addition of hydrogenated fats to chocolate to improve heat resistance Wilma A. GuiceN. V. LovegrenH. B. Cosler Technical Pages: 4 - 8
Rate studies of unsaturated fatty acid oxidation catalyzed by hematin compounds Vicent P. MaierA. L. Tappel Technical Pages: 8 - 12
Products of unsaturated fatty acid oxidation catalyzed by hematin compounds Vincent P. MaierA. L. Tappel Technical Pages: 12 - 15
Preparations and properties of castor oil urethane foams D. A. YeadonW. F. McSherryL. A. Goldblatt Technical Pages: 16 - 20
Gas-Liquid chromatography of fatty derivatives. I. Separation of homologous series ofa-olefins, n-hydrocarbons, n-nitriles, and n-alcohols W. E. LinkH. M. HickmanR. A. Morrissette Technical Pages: 20 - 23
Positional isomers formed during the hydrogenation of methyl linoleate under various conditions E. R. CousinsWilma A. GuiceR. O. Feuge Technical Pages: 24 - 28
Reaction of ethylene oxide or propylene oxide with long-chain fatty acids. Mono- and diester formation A. N. WrigleyF. D. SmithA. J. Stirton Technical Pages: 34 - 36