Accuracy in the control laboratory T. F. WatersHarry Smith Jr.R. C. Stillman Technical Pages: 527 - 531
Effect of composition and polymorphic form on the hardness of fats R. O. FeugeWilma A. Guice Technical Pages: 531 - 534
The determination of conjugatedcis-trans andtrans-trans methyl octadecadienoates by infrared spectrometry J. R. ChipaultJ. M. Hawkins Technical Pages: 535 - 539
The design, construction, and operation of a pilot-plant-size plasticizer for shortening and margarine B. S. HarringtonR. W. BatesD. V. Stingley Technical Pages: 539 - 541
The preparation and properties of some urethane foams from castor oil and elaidinized castor oil D. A. YeadonA. R. MarkezichL. A. Goldblatt Technical Pages: 541 - 545
Second interim report of the A.O.A.C.-A.O.C.S. Crude Fiber Liaison Committee T. J. PottsT. C. SmithK. E. Holt Technical Pages: 545 - 549
Quantitative fatty acid analysis of vegetable oils by gas-liquid chromatography B. M. CraigN. L. Murty Technical Pages: 549 - 552
Chemical intermediates and derivatives from unsaturated oils and acids C. G. Goebel Technical Pages: 600 - 604