Problems arising in connection with the use of antioxidants in the food industry F. D. TollenaarH. J. Vos Technical Pages: 448 - 455
Preparation of 3-stearoyl-D-glucoseāA bread-softening agent F. H. OteyC. L. Mehltretter Technical Pages: 455 - 457
Differential thermal analysis. III. Melting curves of oils and fats J. HannewijkA. J. Haighton Technical Pages: 457 - 461
Detergent bars from salts ofa-sulfonated tallow acids J. K. WeilA. J. StirtonW. E. Palm Technical Pages: 461 - 465
Crystallization of Indian beef tallow fatty acids from aqueous ethanols V. V. R. SubrahmanyamK. T. Achaya Technical Pages: 467 - 469
Epoxidized jojoba oil as a stabilizer for vinyl chloride containing plastics Sara P. ForeFrank C. MagneW. G. Bickford Technical Pages: 469 - 472
Laboratory deodorizer with a vaporization efficiency of unity D. Szabo Sarkadi Technical Pages: 472 - 475
The hydrogenation of fatty oils with palladium catalyst. I. Hydrogenation of castor oil Mykola Zajcew Technical Pages: 475 - 477
Preparation of pure palmitic acid and a by-product plasticizer from cottonseed oil Frank C. MagneRobert R. ModEvald L. Skau Technical Pages: 477 - 479
Vapor pressure equilibrium of stearic acid in triglyceride and in high paraffin solutions D. Szabo Sarkadi Technical Pages: 479 - 481
A note on glyceride structure: Specific, random, and restricted-random distribution R. J. Vander Wal Technical Pages: 483 - 483