Cis, trans isomerization of conjugated linoleates by lodine and light W. E. TolbergD. H. Wheeler Technical Pages: 385 - 388
The reactions of hydrogen bromide with oleic acid and its esters. II. Free radical addition Eric JungermannP. E. Spoerri Technical Pages: 393 - 396
Positional isomers formed during the hydrogenation of cottonseed oil M. H. ChahineE. R. CousinsR. O. Feuge Technical Pages: 396 - 401
Antioxidative activity of derivatives of vitamin B6 and structurally related compounds Taketami SakuragiFred A. Kummerow Technical Pages: 401 - 404
Reactions of conjugated fatty acids. VIII. Dibasic acids by hydrogenation and oxidative cleavage C. R. ScholfieldE. P. JonesJ. C. Cowan Technical Pages: 405 - 409
Isolation of ricin, ricinine, and the allergenic fraction from castor seed pomace from two different sources George R. WallerS. S. Negi Technical Pages: 409 - 412
A characterization of volatile carbonyl compounds isolated from meat fat subjected to gamma radiation L. A. WittingB. S. Schweigert Technical Pages: 413 - 416
Preparation of esters and anhydrides from long chain fatty acid chlorides C. G. Youngs Technical Pages: 416 - 417
Differential thermal analysis of fats. II. Melting behavior of some pure glycerides H. Lavery Technical Pages: 418 - 422
Detection and measurement of hydroperoxides by near infrared spectrophotometry Ralph T. HolmanChristense NickellPage R. Edmondson Technical Pages: 422 - 425
The bleaching of soybean oil. A spectrophotometric evaluation M. R. ArmstrongC. E. Ireland Technical Pages: 425 - 428
Lecithin in oil-in-water emulsions David A. YeadonLeo A. GoldblattAaron M. Altschul Technical Pages: 435 - 438
Note on the improvement of color in off-colored cottonseed oils V. L. FramptonJ. M. DecharyA. M. Altschul News Pages: A18 - A20