Stability of emulsions containing sucrose esters Lloyd OsipowFoster Dee SnellMurray Ferencz OriginalPaper Pages: 65 - 68
Periodate-permanganate oxidations for determining location and amount of unsaturation in monounsaturated fatty acids E. P. JonesJ. A. Stolp OriginalPaper Pages: 71 - 76
Amino-hexose-reductones as antioxidants. I. Vegetable oils C. D. EvansHelen A. MoserJ. E. Hodge OriginalPaper Pages: 84 - 88
Further studies on the isomerization of polyunsaturated fatty acids by potassium tertiary butoxide B. S. SreenivasanJ. B. Brown OriginalPaper Pages: 89 - 93
3-amino-1-propanol as a complexing agent in the determination of total gossypol Walter A. Pons Jr.Robert A. PittmanCarroll L. Hoffpauir OriginalPaper Pages: 93 - 97
Pilot-plant preparation of edible safflower oil R. E. BealH. A. MoserO. L. Brekke OriginalPaper Pages: 97 - 99
The preparation and infrared spectra of morpholides of ricinoleic acid and some of its derivatives Harold P. DupuyRobert T. O'ConnorLeo A. Goldblatt OriginalPaper Pages: 99 - 102
Error in the sampling of soap and detergent bars for moisture determination L. GildenbergE. W. Blank OriginalPaper Pages: 102 - 103