Trans-isomerization of oleic acid and potassium oleate by ionizing radiation Huo-Ping PanSamuel A. GoldblithBernard E. Proctor Technical Pages: 1 - 5
An evaluation of the detergency value of a series of alkylbenzene sulfonates by ultrasonic technique Helen A. LudemanJohn A. BalogJ. C. Sherrill Technical Pages: 5 - 8
Nutritional properties of the triglycerides of saturated fatty acids of medium chain-length Hans KaunitzCharles A. SlanetzGeorge Barsky Technical Pages: 10 - 13
The influence of autoxidation on the chemical assay of cholesterol L. N. Norcia Technical Pages: 25 - 27
The use of solid triglyceride stearines as fluid shortening ingredients L. L. LinterisS. W. Thompson Technical Pages: 28 - 32
The effects of alkali cooking on the yields of crude and neutral oil from cottonseed meats P. H. EavesL. J. MolaisonJ. J. Spadaro Technical Pages: 33 - 36
Effect of long-term storage on acute oral toxicity and gossypol content of cottonseed pigment glands Edward EagleD. L. Davies Technical Pages: 36 - 37
An electron microscope study of certain dispersions of detergents in oil J. B. Peri Technical Pages: 37 - 41
Direct determination of saturated fatty acids in fats, oils, and methyl esters D. F. Kuemmel Technical Pages: 41 - 45
Pilot-plant development of the alkali-cooking process for cottonseed meats. III. Quantitative effect of cooking variables on solubility of meal nitrogen W. H. KingN. B. KnoepflerCarroll L. Hoffpauir Technical Pages: 46 - 49
The behavior of distilled monoglycerides in the presence of water G. Y. BrokawW. C. Lyman Technical Pages: 49 - 52
An improved method for preparing cottonseed for oil content determination Marion E. Whitten News Pages: 16A - 16A