A spectrophotometric method for the evaluation of vegetable oil colors W. D. PohleS. E. Tierney OriginalPaper Pages: 485 - 489
The fatty acid composition of the seed fat from Swietenia macrophylla M. M. ChakrabartyD. K. Chowdhuri OriginalPaper Pages: 489 - 490
Variability of linolenic and linoleic acids in soybean oil F. I. CollinsRobert W. Howell OriginalPaper Pages: 491 - 493
The effect of builders on the sorption of sodium myristyl sulphate on cotton and on carbon G. S. PerryA. S. WeatherburnC. H. Bayley OriginalPaper Pages: 493 - 495
A disk rheometer applicable to measuring shortening flow-properties Stephen J. Loska Jr.Endel Jaska OriginalPaper Pages: 495 - 500
Fat splitting by the twitchell process at low temperature Kazuo FukuzumiYoshito Koyama OriginalPaper Pages: 500 - 503
The relationship of diet to life expectancy and atherosclerosis T. J. WeissK. F. Mattil BriefCommunication Pages: 503 - 504
Assimilation of dietary eicosenoic and erucic acid esters C. Y. HopkinsMary J. ChisholmJ. A. Campbell OriginalPaper Pages: 505 - 508
Stability ofd-a-tocopherol alone, in solvents, and in methyl esters of fatty acids H. J. Lips OriginalPaper Pages: 513 - 515
Synthetic detergents from animal fats. X. Sulfated, ethenoxylated tallow alcohols R. G. Bistline Jr.A. J. StirtonE. W. Maurer OriginalPaper Pages: 516 - 518
A comparison of plant and grain wax from two varieties of sorghum Cynthia CannonFred A. Kummerow OriginalPaper Pages: 519 - 520
Problems encountered in sampling of cottonseed and cottonseed products BriefCommunication Pages: 25 - 25