Octadecadienoic acids of shortenings and margarines B. SreenivasanJ. B. Brown OriginalPaper Pages: 341 - 344
Refining cottonseed oil at high rates of shear R. O. FeugeE. J. VicknairN. V. Lovegren OriginalPaper Pages: 344 - 347
The kinetics of the hydrogenation of pure fatty esters. I. Mono-olefinic systems: Methyl oleate Franz A. Vandenheuvel OriginalPaper Pages: 347 - 350
Reaction of methyl alpha-eleostearate with mercuric acetate Ralph W. PlanckRobert T. O'ConnorLeo A. Goldblatt OriginalPaper Pages: 350 - 353
Beef tallow in shortening preparations S. G. MorrisP. MagidmanR. W. Riemenschneider OriginalPaper Pages: 353 - 355
Isomerization during hydrogenation. III. Linoleic acid Robert R. AllenArthur A. Kiess OriginalPaper Pages: 355 - 359
Urease activity in soybean meal products Allan K. SmithPaul A. BelterRobert L. Anderson OriginalPaper Pages: 360 - 363
Fat emulsion. Effect of heat on solubility of hydrophilic emulsifiers Ruth R. BeneritoW. S. Singleton OriginalPaper Pages: 364 - 367
Dilatometric properties of some butyropalmitins, butyrostearins, and acetopalmitins R. O. FeugeN. V. Lovegren OriginalPaper Pages: 367 - 371
Report of the Journal Advertising Committee 1955–56 F. C. baileyJ. R. BaxleyJ. P. Harris News Pages: 30 - 30