The effect of deodorization prior to hydrogenation on the development of hydrogenation odor in fats D. R. MerkerL. C. Brown OriginalPaper Pages: 141 - 143
Problems of selectivity in the hydrogenation of linoleic acid esters C. BoelhouwerJ. SnelderwaardH. I. Waterman OriginalPaper Pages: 143 - 146
A rapid spectrophotometric method for determining the linoleic and linolenic acid components of soybean oil F. I. CollinsV. E. Sedgwick OriginalPaper Pages: 149 - 152
Influence of high energy radiation on oxidation of oleic acid and methyl oleate L. R. Dugan Jr.Paul W. Landis OriginalPaper Pages: 152 - 154
Studies on castor oil. I. Fatty acid composition of castor oil N. R. KamathJ. G. Kane Erratum Pages: 154 - 154
The hydrogenation of dietary unsaturated fatty acids by the ruminant Raymond ReiserH. G. Ramakrishna Reddy OriginalPaper Pages: 155 - 156
Concurrent oxidation of accumulated hydroperoxides in the autoxidation of methyl linoleate O. S. PrivettChristense Nickell OriginalPaper Pages: 156 - 163
Viscometric properties of higher fatty acids and their derivatives Howard M. TeeterJohn C. Cowan OriginalPaper Pages: 163 - 169
Conversion of dianilinogossypol to pure gossypol W. H. KingF. H. Thurber OriginalPaper Pages: 169 - 171
Infrared absorption of branched-chain fatty acids and derivatives in the carbon-hydrogen stretching region Donald L. GuertinStephen E. WiberleyWalter H. Bauer OriginalPaper Pages: 172 - 174
Determination of water in cooked cottonseed meats by a modified indirect conductivity method C. Kinney HancockRobert L. Burdick OriginalPaper Pages: 175 - 177
Solvent cooking of cottonseed meats for extraction J. J. SpadaroH. L. E. Vix OriginalPaper Pages: 177 - 180