A continuous process for synthetic detergent slurries Harold E. Huber Jr.Peter J. BakerP. B. Schmidt Jr. OriginalPaper Pages: 57 - 60
Studies on castor oil. I. Fatty acid composition of castor oil B. SreenivasanN. R. KamathJ. G. Kane OriginalPaper Pages: 61 - 66
A semi-micro procedure for the separation and degradation of long-chain fatty acids W. P. GibbleE. B. Kurtz Jr.A. E. Kelley OriginalPaper Pages: 66 - 68
Selective acidolysis, a method for the segregation of drying and semi-drying oils H. J. Lanson OriginalPaper Pages: 68 - 71
Effect of pH during the cooking of cottonseed on the properties of meals and oils W. H. KingL. T. WolfordJean Conly OriginalPaper Pages: 71 - 74
Improved apparatus for the gravimetric determination of carbon dioxide E. W. BlankR. M. Kelley OriginalPaper Pages: 75 - 75
A modified dilatometer for fast evaluation of “solids content” in fats B. F. TeasdaleR. Svardal OriginalPaper Pages: 78 - 80
The antioxidants of the osage orange fruit E. D. SchallF. W. Quackenbush OriginalPaper Pages: 80 - 82
Alcoholic extraction of vegetable oils. II. Solubilities of corn, linseed, and tung oils in aqueous ethanol Rama Kanth RaoLionel K. Arnold OriginalPaper Pages: 82 - 84
A. O. C. S. cammentary: The A.O.C.S. and the inedible oil industry H. J. Harwood Announcement Pages: 4 - 4