Application of infrared spectrophotometry to fatty acid derivatives Robert T. O’Connor OriginalPaper Pages: 1 - 15
Biological vs. Chemical evaluation of toxicity and protein quality of cottonseed meals Edward EagleH. F. BlalekJ. W. Bremer OriginalPaper Pages: 15 - 21
Seed oils from cassia fistula, C. Occidentalis, and C. Tora (Indian varieties) M. O. FarooqM. A. AzizM. S. Ahmad OriginalPaper Pages: 21 - 23
Preliminary report on a rapid method of evaluating detergency by means of an ultrasonic transducer Joseph C. SherrillW. Craig White OriginalPaper Pages: 23 - 28
Directed interesterification as a new processing tool for lard H. K. HawleyG. W. Holman OriginalPaper Pages: 29 - 35
Recording apparatus for measuring oxygen absorption E. B. LancasterE. D. BitnerR. E. Beal OriginalPaper Pages: 36 - 38
Fractionation of heat-bodied linseed oil with urea and acetone T. N. MehtaS. A. Sharma OriginalPaper Pages: 38 - 44
Synthetic detergents from animal fats. VI. Polymerizable esters of alpha-sulfonated fatty acids R. G. Bistline Jr.A. J. StirtonW. S. Port OriginalPaper Pages: 44 - 45
Glyceride structure of vegetable oils by countercurrent distribution. I. Linseed oil H. J. DuttonJ. A. Cannon OriginalPaper Pages: 46 - 49