Thermal polymerization of methyl linolenate, alpha- and beta-eleostearates R. F. PaschkeD. H. Wheeler OriginalPaper Pages: 469 - 473
Glycerolysis of peanut and mustard oils T. N. MehtaC. V. N. RaoS. N. Shah OriginalPaper Pages: 478 - 481
The fractionation of marine-oil fatty acids with urea Claude DomartD. T. MiyauchiW. N. Sumerwell OriginalPaper Pages: 481 - 483
Determination of true iodine number of oils with conjugate unsaturation by use of hypochlorous acid reagent R. Basu ChowdhuryS. Mukherjee OriginalPaper Pages: 484 - 487
Solubility of monoglycerides in oil and its relation to the production of global edible spread N. N. HellmanH. F. ZobelF. R. Senti OriginalPaper Pages: 489 - 492
Component fatty acids in body fats of some marine fishes Y. D. KarkhanisN. G. Magar OriginalPaper Pages: 492 - 493
Determination of butylated hydroxy anisole and propyl gallate in food antioxidants Kermit B. WhetselWilliam E. RobersonF. E. Johnson OriginalPaper Pages: 493 - 496
Phase behavior in the solvent winterization of crude cottonseed oil in 85–15 acetone-hexane mixture as related to reduction in refining loss and color Richard E. BoucherEvald L. Skau OriginalPaper Pages: 497 - 501
Infrared studies on the isomers of kamlolenic acid Sharda Das GuptaJ. S. Aggarwal OriginalPaper Pages: 501 - 503
Products of the lipoxidase-catalyzed oxidation of sodium linoleate O. S. PrivettChristense NickellP. D. Boyer OriginalPaper Pages: 505 - 511