Some aspects of the fluorescence of drying oils R. P. A. SimsF. P. Cooper OriginalPaper Pages: 381 - 384
Studies on some seed fats of cucurbitaceae family D. K. ChowdhuryM. M. ChakrabartyB. K. Murkherji BriefCommunication Pages: 384 - 386
A comparison of commercially used phenolic antioxidants in edible animal fats W. M. GearhartB. N. Stuckey OriginalPaper Pages: 386 - 390
Investigations on the bitter and beany components of soybeans H. M. TeeterL. E. GastJ. C. Cowan OriginalPaper Pages: 390 - 397
Acetone as a selective solvent for vegetable oils C. G. YoungsH. R. Sallans OriginalPaper Pages: 397 - 400
Isomerization during hydrogenation. I. Oleic acid Robert R. AllenArthur A. Kiess OriginalPaper Pages: 400 - 405
Isomerization of polyunsaturated fatty acids and their esters by sodium amide in liquid ammonia Ahmed M. Abu-NasrRalph T. Holman OriginalPaper Pages: 414 - 418
Alcoholic extraction of vegetable oils. I. Solubilities of cottonseed, peanut, sesame, and soybean oils in aqueous ethanol Rama Kanth RaoM. G. KrishnaL. K. Arnold OriginalPaper Pages: 420 - 423
Report of the Referee Board, 1954–1955 R. R. KingC. E. MorrisN. W. Ziels BriefCommunication Pages: 424 - 424
Interaction of gossypol with the ferrous ion Hans B. JonassenRobert J. Demint OriginalPaper Pages: 424 - 426
Report of the Smalley Committee, 1954–55 W. T. ColemanG. C. HenryR. T. Doughtie Jr. BriefCommunication Pages: 426 - 428
Report of the Uniform Methods Committee, 1954–55 M. M. DurkeeT. H. HopperJ. T. R. Andrews Report Pages: 428 - 430