L'Institut Des Corps Gras de Paris et L'Ecole Superieure D'Application des Corps Gras A.O.C.S. Commentary 01 February 1955 Pages: 4 - 9
Fine entertainment and program planned for New Orleans C. L. HoffpauirErnest B. Kester News 01 February 1955 Pages: 18 - 19
Phase behavior of triglyceride mixtures involving primarily tristearin, 2-oleyldistearin, and triolein E. S. Lutton OriginalPaper 01 February 1955 Pages: 49 - 53
Effect of time and temperature of storage on the free and total gossypol content of cottonseed meals and of mixed diets R. P. KuppermanM. L. Karon OriginalPaper 01 February 1955 Pages: 54 - 57
Qualitative and quantitative analysis of mixtures of surface-active agents with special reference to synthetic detergents C. KortlandH. F. Dammers OriginalPaper 01 February 1955 Pages: 58 - 64
Bisphenol derivatives as antioxidants for carotene E. M. BickoffA. L. LivingstonC. R. Thompson OriginalPaper 01 February 1955 Pages: 64 - 68
The kinetics of the hydrogenation of triglycerides L. J. SwicklikC. A. HollingsworthB. F. Daubert OriginalPaper 01 February 1955 Pages: 69 - 73
Application of high-speed centrifugation to studies of plastic spreads N. N. HellmanH. F. ZobelF. R. Senti OriginalPaper 01 February 1955 Pages: 73 - 77
A method for the quantitative determination of ethylene oxide adducts in their aqueous solutions or dispersions N. Schönfeldt OriginalPaper 01 February 1955 Pages: 77 - 79
Reactions of fatty materials with oxygen. XVI. Relation of hydroperoxide and chemical peroxide content to total oxygen absorbed in autoxidation of methyl oleate D. H. SaundersConstantine RicciutiDaniel Swern OriginalPaper 01 February 1955 Pages: 79 - 83
The effect of polyunsaturation in hot-dip tinning oils W. L. KubieE. E. Werle OriginalPaper 01 February 1955 Pages: 83 - 85
Color characteristics and chemical analyses of oil from frost- and weather-damaged soybeans Duncan MacmillanEugene H. Melvin OriginalPaper 01 February 1955 Pages: 85 - 88
The infrared spectra of mono-, di-, and triglycerides Robert T. O'ConnorElsie F. DuPreR. O. Feuge OriginalPaper 01 February 1955 Pages: 88 - 93
Possible mechanisms in thermal polymerization of drying oils. I. Catalysis and inhibition studies R. P. A. Sims OriginalPaper 01 February 1955 Pages: 94 - 98
Prepress-solvent extraction of cottonseed, processing conditions and characteristics of products Walter A. Pons Jr.F. H. ThurberCarroll L. Hoffpauir OriginalPaper 01 February 1955 Pages: 98 - 103
The nutritional value of prepress-solvent cottonseed meals Wan-Yuin ChangJ. R. CouchI. P. Earle OriginalPaper 01 February 1955 Pages: 103 - 109
Nomograph for determining percentage extraction efficiency Angelo V. Graci Jr. BriefCommunication 01 February 1955 Pages: 109 - 109
Consistency changes in global spread caused by tempering N. N. HellmanH. F. ZobelF. R. Senti OriginalPaper 01 February 1955 Pages: 110 - 114
Abstracts R. A. ReinersRalph W. PlanckLenore Petschaft Africk Abstract 01 February 1955 Pages: 114 - 120