Effect of temperature on the twitchell fat splitting process and its catalysts L. Hartman OriginalPaper Pages: 349 - 350
The chemical utilization of fats and oils. II. A new reaction of glycerides R. M. SilversteinR. D. EnglertL. M. Richards OriginalPaper Pages: 350 - 352
Report of the Spectroscopy Committee—1952–1953 M. W. FormoS. GoldwasserR. C. Stillman Report Pages: 352 - 355
Acetylenic compounds. I. The dehydrohalogenation reactions by sodamide in liquid ammonia and preparation of some mono-acetylenic substances and their derivatives N. A. Khan OriginalPaper Pages: 355 - 358
Esters of polyallyl alcohols as protective coating vehicles R. P. CoxR. D. JerabekJ. C. Konen OriginalPaper Pages: 360 - 365
The pigmentation of “red” cottonseed oils Catherine Hall PominskiPatricia von der HaarW. T. Coleman OriginalPaper Pages: 365 - 368
Binary freezing-point diagrams for alpha- and beta-eleostearic acids with each other and with acetamide Robert R. ModEvald L. SkauRalph W. Planck OriginalPaper Pages: 368 - 371
Flavor reversion in soybean oil. VII. The autoxidation of isolinoleic acid J. B. HarrisonB. F. Daubert OriginalPaper Pages: 371 - 376
The infrared spectra and the structural relationships between alpha- and beta-eleostearic acids and their maleic anhydride adducts W. G. Bickforde. F. DuPréR. T. O'Connor OriginalPaper Pages: 376 - 381