A survey of institutions which offer training in fat and oil technology in the United States F. A. Kummerow OriginalPaper Pages: 313 - 316
Volatile decomposition products of the oxidative polymers of ethyl linolenate Ogden C. JohnsonS. S. ChangF. A. Kummerow OriginalPaper Pages: 317 - 320
Modification of vegetable oils. XIV. Properties of aceto-oleins R. O. FeugeAudrey T. GrosE. J. Vicknair OriginalPaper Pages: 320 - 325
The glyceride structure of natural fats. II. The rule of glyceride type distribution of natural fats A. R. S. Kartha OriginalPaper Pages: 326 - 329
Sesame oil. X1. The stability of vitamin A in sesame oil and in margarine stock containing sesame oil Mildred D. MurrayRobert T. O'ConnorW. G. Bickford OriginalPaper Pages: 329 - 331
Solubility and swelling of metallic ricinoleates in solvents T. C. PattonWilliam Lindlaw OriginalPaper Pages: 331 - 335
Determination of moisture in peanut butter M. B. Pepper Jr.A. F. Freeman OriginalPaper Pages: 335 - 337
The chemical utilization of fats and oils. I. Preparation of aralkyl ketones and hydrocarbons R. D. EnglertR. M. SilversteinL. M. Richards OriginalPaper Pages: 337 - 339
Improvements in the rapid refractometric method of determining the oil content of olives Socrates A. KaloyereasWilliam V. Cruess OriginalPaper Pages: 339 - 341
Report of the Membership Committee 1952–53 G. C. HenryA. F. KapeckiProcter Thomson News Pages: a20 - a20