The rate of development of acidity in stored tung seeds and kernels Raiford L. HolmesJacob C. MinorRobert S. McKinney OriginalPaper Pages: 137 - 139
Pilot-plant application of filtration-extraction to rice bran A. V. Graci Jr.C. G. Reuther Jr.J. J. Spadaro OriginalPaper Pages: 139 - 143
The flavor problem of soybean oil. XI. Phytic acid as an inactivating agent for trace metals C. D. EvansPatricia M. CooneyA. W. Schwab OriginalPaper Pages: 143 - 147
The chemistry of polymerized oils. II. Dehydropolymers of methyl linoleate and methyl stearate A. L. ClingmanD. A. Sutton Erratum Pages: 153 - 153
Bauer mill operation and its effect on the percentage of oil found in soybeans F. I. Collins BriefCommunication Pages: 154 - 155
Antioxidant material from the Osage orange (Bois d'Arc) fruit John R. Clopton OriginalPaper Pages: 156 - 159
The effect of chlorophyll on the color and value of vegetable oils R. C. Stillman OriginalPaper Pages: 159 - 162
The importance of chromaticity in the evaluation of whiteness Henry HemmendingerJoseph M. Lambert OriginalPaper Pages: 163 - 168
The intra-molecular hypothesis of stand oil formation Donald A. Sutton Letter to Editor Pages: 168 - 169