Cumulative index: 1917–52, the experience of 35 years A. R. Baldwin A. O. C. S. Commentary Pages: 4 - 4
Detergency and foaming properties of the system alkylarylsulfonate-soap-sodium carboxymethyl cellulose Thomas H. VaughnH. R. SuterM. G. Kramer OriginalPaper Pages: 1 - 5
Application of urea complexes in the purification of fatty acids, esters, and alcohols. III. Concentrates of natural linoleic and linolenic acids Daniel SwernWinfred E. Parker OriginalPaper Pages: 5 - 7
Density-composition-temperature data for rice bran oil-commercial hexane miscellas Frank C. MagneRene L. DurrEvald L. Skau OriginalPaper Pages: 8 - 9
Rice bran oil. VIII. Tank settlings from crude rice bran oil as a source of wax Edwin R. CousinsS. P. ForeR. O. Feuge OriginalPaper Pages: 9 - 14
Solubilization of orange OT and dimethylaminoazobenzene M. Wesley RiggFred W. J. Liu OriginalPaper Pages: 14 - 17
Preparation of peroxide concentrates from autoxidied fatty acid esters O. S. PrivettW. O. LundbergChristense Nickell OriginalPaper Pages: 17 - 21
Alternative methods for dehydrating castor oil Oliver GrummittDean Marsh OriginalPaper Pages: 21 - 25
Studies of waxes. VI. The n-acids of carnauba wax K. E. MurrayR. Schoenfeld OriginalPaper Pages: 25 - 27
A preliminary study of the effect of moisture content, rolling, and cooking of cottonseed meats on the chemical properties of hydraulic-pressed meals C. G. Reuther Jr.M. F. H. LeBlanc Jr.N. B. Knoepfler OriginalPaper Pages: 28 - 32
The relative rates of destruction of propyl gallate and butylated hydroxyanisole in oxidizing lard J. H. MahonR. A. Chapman OriginalPaper Pages: 34 - 39
Palatability changes in successive batches of doughnuts H. J. LipsElinor M. Hamilton BriefCommunication Pages: 43 - 43