Optimum blowing steam rate in deodorization and steam distillation L. D. Chirgwin Jr. OriginalPaper Pages: 583 - 586
A new source of carotene: Palm fiber oil from lelais guineensis Pierre BlaizotPierre Cuvier BriefCommunication Pages: 586 - 587
The effect of positional and geometrical isomerism on the dilatometric properties of some octadecenoic acids W. S. SingletonT. L. Ward OriginalPaper Pages: 592 - 594
Simplified procedure for water determination by the karl fischer method. I. Application to drycleaning detergents and solvents Albert R. MartinA. C. Lloyd OriginalPaper Pages: 594 - 597
Determination of the fatty acid composition of partially hydrogenated tung oils Ralph W. PlanckFrank C. PackRobert T. O'Connor OriginalPaper Pages: 598 - 599
Highly unsaturated fatty acids. I. A survey of possible animal sources Ralph T. HolmanSheldon I. Greenberg OriginalPaper Pages: 600 - 601
A new accelerated holding test involving aeration of oils in iron tubes Frederick H. LuckmannDaniel MelnickJames D. Miller OriginalPaper Pages: 602 - 606
The composition of coffee oil and its component fatty acids N. A. KhanJ. B. Brown OriginalPaper Pages: 606 - 609
Edible spreads of wide plastic range from vegetable oils and monoglycerides Edwin P. JonesHerbert J. DuttonJohn C. Cowan OriginalPaper Pages: 609 - 610
Effects of certain operating variables on the continuous solvent extraction of vegetable oils Lionel K. ArnoldRobert S. P'Pool OriginalPaper Pages: 611 - 613
Chromatographic separation of unsaturated fatty acids as their 2,4-dinitrobenzenesulfenyl chloride derivatives R. O. SimmonsF. W. Quackenbush OriginalPaper Pages: 614 - 616
Egyptians Organize Association to further oils and fats M. Sarwat Montassir A.O.C.S. Commentary Pages: 4 - 4