The extraction of wheat germs, milkweed seeds, and cottonseed by trichloroethylene Lionel K. ArnoldOrland R. SweeneyRoss F. Russell OriginalPaper Pages: 393 - 396
Observations on the determination of lodine value with pyridine sulfate dibromide H. J. Lips OriginalPaper Pages: 399 - 403
The isolation and characterication of the polymers formed during the autoxidation of ethyl linoleate S. S. ChangF. A. Kummerow OriginalPaper Pages: 403 - 407
Factors influencing the determination of the acetone insolubles of commercial lecithins H. R. StopperB. A. SafferS. T. Bauer OriginalPaper Pages: 408 - 410
Formation of trans isomers during the hydrogenation of glyceride oils Rex J. SimsLee Hilfman OriginalPaper Pages: 410 - 413
The flavor problem of soybean oil. XIII. Sulfur coordination compounds effective in edible oil stabilization A. W. SchwabHelen A. MoserC. D. Evans OriginalPaper Pages: 413 - 417
A halogenation method for the determination of the total unsaturation of tung oils and of eleostearic acids Ralph W. PlanckFrank C. PackLeo A. Goldblatt OriginalPaper Pages: 417 - 419
Formation of peroxides in fatty esters. I. Methyl oleate. Application of the polarographic and direct oxygen methods C. O. WillitsC. RicciutiR. W. Riemenschneider OriginalPaper Pages: 420 - 423