The effect of mole ratio distribution on the physical properties of a polyoxyethylated alkylphenol R. L. MayhewR. C. Hyatt OriginalPaper Pages: 357 - 362
Reactions of tertiary butyl hypochlorite with vegetable oils and their derivatives. V. Dechlorination of chlorinated soybean oil with aqueous solutions of salts H. M. TeeterR. A. Myren OriginalPaper Pages: 367 - 370
Estimation of skin content of peanut meals and relative skin pigment content of isolated proteins Mack F. StansburyCarroll L. Hoffpauir OriginalPaper Pages: 370 - 372
Volatile cleavage products of autoxidized soybean oil F. K. KawaharaH. J. Dutton OriginalPaper Pages: 372 - 377
The fatty acid content of selected foods before and after cooking Irene C. L. ChangLi Ing Yang TchenBetty M. Watts OriginalPaper Pages: 378 - 379
The semi-continuous deodorization of oils in all-glass equipment R. R. AllenL. A. Van AkkerenR. J. Vander Wal OriginalPaper Pages: 380 - 382
Phase relations in the solvent winterization of molecularly rearranged peanut oil and cottonseed oil Richard E. BoucherEvald L. Skau OriginalPaper Pages: 382 - 385