The abstract section of the Journal of the A. O. C. S. Donald E. Whyte A.O.C.S. Commentary Pages: 4 - 4
Peptization of soybean meal protein. Effect of method of dispersion and age of beans Allan K. SmithPaul A. BelterVernon L. Johnsen OriginalPaper Pages: 309 - 312
Surface and interfacial tensions, viscosities, and other physical properties of some n-aliphatic acids and their methyl and ethyl esters Audrey T. GrosR. O. Feuge OriginalPaper Pages: 313 - 317
The purification of glycerin by ion-exchange G. W. BusbyD. E. Grosvenor BriefCommunication Pages: 318 - 320
Estimation of vitamin A in margarine. IV. Assay procedures for yellow margarine made with and without carotene Frederick H. LuckmannDaniel MelnickHans W. Vahlteich OriginalPaper Pages: 321 - 330
Polymerization of drying oils. VI. Catalytic polymerization of fatty acids and esters with boron trifluoride and hydrogen fluoride C. B. CrostonI. L. TubbH. M. Teeter OriginalPaper Pages: 331 - 333
The fatty acid content of meat and poultry before and after cooking Irene C. L. ChangBetty M. Watts OriginalPaper Pages: 334 - 338
Removal of gossypol from cottonseed by solvent extraction procedures J. M. DecharyR. P. KuppermanA. M. Altschul OriginalPaper Pages: 339 - 341
The determination of rosin in fatty acids Richard HerrlingerGerald M. Compeau OriginalPaper Pages: 342 - 344
Fractionation of soybean phosphatides with isopropyl alcohol Turid WikC. R. ScholfieldJ. C. Cowan OriginalPaper Pages: 345 - 347
Variations in the chemical, physical, and organoleptic properties of soybean oil hydrogenated under widely varying conditions Rex J. Sims OriginalPaper Pages: 347 - 350