Estimation of vitamin a in margarine. II. Laboratory control procedures in assaying uncolored margarine Frederick H. LuckmannDaniel MelnickHans W. Vahlteich OriginalPaper Pages: 121 - 126
Iodine number determinations by dead-stop titrimetry J. A. DukeJ. A. Maselli OriginalPaper Pages: 126 - 128
Dilatometric studies of pure triglycerides and mixtures B. M. CraigW. O. LundbergW. F. Geddes OriginalPaper Pages: 128 - 133
Sweetwater deionization on a plant scale W. F. RahlesA. C. ReentsD. M. Stromquist OriginalPaper Pages: 133 - 136
Annual review of literature on fats, oils, and soaps. Part I M. M. Piskur ReviewPaper Pages: 136 - 148
Dilatometric investigations of fats. VI. Melting dilation as a function of chain length in fatty acids and their glyceryl esters W. S. SingletonAudrey T. Gros OriginalPaper Pages: 149 - 151
Biochemical studies on vitamin A. X. A nutritional investigation of synthetic vitamin A in margarine Stanley R. AmesMarion I. LudwigPhilip L. Harris OriginalPaper Pages: 151 - 153
Effect of over-cooking of cottonseed meats on quality of meal John W. DunningRobert J. Terstage OriginalPaper Pages: 153 - 155
Thermal properties of fats and oils. VIII. Specific heats, heats of fusion, and entropy of alpha and beta tung oils T. L. WardW. S. SingletonR. W. Planck OriginalPaper Pages: 155 - 157
The deposition of lime soap on fabrics during washing D. C. Knowles Jr.Julian BerchAnthony M. Schwartz OriginalPaper Pages: 158 - 161
The composition of fat from icterus swine L. R. DuganMarjorie PetheramH. R. Kraybill OriginalPaper Pages: 161 - 162