A comparative evaluation of several antioxidants in edible fats R. N. MooreW. G. Bickford OriginalPaper Pages: 1 - 4
Buckwheat leaf meal fat. II. Composition of the fatty acids Charles F. Krewson OriginalPaper Pages: 4 - 7
Polymerization of styrene in the presence of fatty acid methyl esters L. B. FalkenburgW. H. HillHans Wolff OriginalPaper Pages: 7 - 11
Modification of vegetable oils. XII. Plasticity of some aceto derivatives of monostearin R. O. FeugeE. J. VicknairN. V. Lovegren OriginalPaper Pages: 11 - 14
Effect of winterization on the composition and stability of cottonseed oil C. H. MackR. N. MooreW. G. Bickford OriginalPaper Pages: 14 - 16
Cottonseed and peanut meal glues. Resistance of plywood bonds to chemical reagents Joseph T. HoganJett C. Arthur Jr. OriginalPaper Pages: 16 - 18
Fatty acid amides. IV. Reaction of fats with ammonia and amines Edward T. RoeJeanne M. StutzmanDaniel Swern OriginalPaper Pages: 18 - 22
Spaced spiral weave metallic cloth as a column packing material for stripping soybean oil Lionel K. ArnoldRobert D. Ingebo OriginalPaper Pages: 23 - 28
The effect of trichloroethylene in the hydrogenation of soybean and cottonseed oils F. A. NorrisK. F. MattilW. J. Lehmann OriginalPaper Pages: 28 - 32