Trace metals in cottonseed kernels Dorothy C. HeinzelmanRobert T. O'Connor OriginalPaper Pages: 373 - 374
The accuracy of ester fractionation analysis of butterfat R. P. Hansen OriginalPaper Pages: 375 - 376
Improved process for re-refining cottonseed oil for the removal of color bodies George C. Cavanagh OriginalPaper Pages: 377 - 380
Report of the Seed and Meal Analysis Committee, 1950–1951 T. C. LawPaul D. CretienT. C. Smith BriefCommunication Pages: 380 - 382
Buckwheat leaf meal fat. I. Its physical and chemical characteristics and the constituents of the water-soluble and unsaponifiable fractions of the saponified fat Charles F. KrewsonJames F. Couch OriginalPaper Pages: 382 - 385
The comparative nutritive value of mono-, Di-, and triglycerides F. H. MattsonF. J. BaurL. W. Beck OriginalPaper Pages: 386 - 390
Controlling the halogen ratio in hanus or wijs solutions Homero D. Simoes Lopes BriefCommunication Pages: 390 - 390
Compounds producing the kreis color reaction with particular reference to oxidized milk fat Stuart PattonMark KeeneyGeorge W. Kurtz OriginalPaper Pages: 391 - 393
The centrifugal acetone foots test applied to crude soybean oil. I. rapid estimation of phosphatide content Egbert FreyerVictor Shelburne OriginalPaper Pages: 393 - 395
Pilot extraction studies. Evaluation of defatted yeast and yeast fat J. F. Brasch OriginalPaper Pages: 396 - 399
Advances in protective coating chemistry: Fatty acids, polymerization, end products Harold Wittcoff OriginalPaper Pages: 399 - 404
Note on the linoleic acid-tocopherol relationship in fats and oils Edwin L. HovePhilip L. Harris BriefCommunication Pages: 405 - 405