An oxidation-adsorption method for the analysis of methyl ester fractions H. A. SchuetteStephen Dal Nogare OriginalPaper Pages: 229 - 231
Cholesterol content of foods versus cholesterol content of animal tissues Fredrick J. StareGeorge V. Mann BriefCommunication Pages: 232 - 233
A modified method for the determination of anionic surface active compounds A. S. Weatherburn OriginalPaper Pages: 233 - 235
A modified spinning band column for low pressure fractionation K. E. Murray OriginalPaper Pages: 235 - 239
Tables for the conversion of spectrophotometer readings to A.O.C.S. photometric color values Egbert FreyerV. B. Shelburne BriefCommunication Pages: 239 - 241
The storage of cottonseed. IX. Behavior of cottonseed during storage under mill conditions Edith A. JensenM. G. LambouWalter F. Bollens OriginalPaper Pages: 241 - 245
Annual review of literature on fats, oils, and soaps. Part II M. M. Piskur ReviewPaper Pages: 246 - 267
Cottonseed and peanut meal glues: Permanence of plywood glue joints as determined by interior and exterior accelerated cyclic service tests Joseph T. HoganJett C. Arthur {jrJr.} OriginalPaper Pages: 272 - 274
A new continuous solvent extractor for oleaginous substances Charles T. Smith OriginalPaper Pages: 274 - 277
A study of some of the properties of silver soaps Paul N. Cheremisinoff OriginalPaper Pages: 278 - 279