The antioxidant behavior of the isomers of butylated hydroxyanisole L. R. DuganEugenia HoffertH. R. Kraybill OriginalPaper Pages: 493 - 495
Some observations on the polymerization of styrene in the presence of oils L. B. FalkenburgW. H. HillHans Wolff OriginalPaper Pages: 496 - 498
Reactions of fatty materials with oxygen. IX. Analytical study of the autoxidation of methyl oleate H. B. KnightJoseph E. ColemanDaniel Swern OriginalPaper Pages: 498 - 501
Phase relations pertaining to the solvent winterization of peanut oil in acetone-hexane mixtures Richard E. BoucherEvald L. Skau OriginalPaper Pages: 501 - 504
Isolation of eicosapentaenoic and docosapentaenoic acids from natural sources as their methyl esters by adsorption and distillation techniques S. F. HerbLee P. WitnauerR. W. Riemenschneider OriginalPaper Pages: 505 - 507
Processing variables in peanut protein preparation J. PominskiE. J. LabordeH. L. E. Vix OriginalPaper Pages: 508 - 512
The hydrogen value—Refractivity relationship of unsaturated fatty acids of natural origin F. A. VandenheuvelE. H. Farmer OriginalPaper Pages: 512 - 513
Lye-dipping for the removal of objectionable skin color from various grades of shelled Spanish peanuts J. JominskiE. J. McCourtneyH. L. E. Vix OriginalPaper Pages: 513 - 516
Determination of moisture and oil in sesame seed S. M. StarkCarroll L. Hoffpauir OriginalPaper Pages: 516 - 517
A laboratory method for studying basket-type extraction R. A. ReinersM. S. SniegowskiA. R. Baldwin OriginalPaper Pages: 518 - 521
A note on the preparation of methyl esters of fatty acids C. G. YoungsB. M. Craig BriefCommunication Pages: 521 - 522
Canadian erucic acid oils. VIII. Component fatty acids of the oil from weed seed screenings, largely charlock W. H. HoffmanA. ZuckermanN. H. Grace OriginalPaper Pages: 522 - 524
Edible vegetable oil resources of Pakistan and prospects of their development by modern methods N. A. Khan Announcement Pages: 22 - 22