A comparison of two methods for testing detergents George E. BarkerCurtis R. Kern OriginalPaper Pages: 113 - 116
Modification of vegetable oils. IX. Purification of technical monoglycerides R. O. FeugeAudrey T. Gros OriginalPaper Pages: 117 - 122
Palm oil substitutes for hot dip tinning George G. FerenceW. R. JohnsonJohn M. Parks OriginalPaper Pages: 122 - 127
An improved method for the determination of iodine numbers G. Harvey BenhamLeo Klee OriginalPaper Pages: 127 - 129
The determination of the true iodine numbers of oils containing conjugated double-bond systems Leo KleeG. Harvey Benham OriginalPaper Pages: 130 - 133
Extraction and evaluation of oil from dried brewer's grains J. F. BraschP. GibbsJ. A. Siefker OriginalPaper Pages: 133 - 135
The production and standardization of a detergent soil Jay C. HarrisEarl L. Brown OriginalPaper Pages: 135 - 143
Physical properties of fatty acids. I. Some dilatometric and thermal properties of stearic acid in two polymorphic forms W. S. SingletonT. L. WardF. G. Dollear OriginalPaper Pages: 143 - 146