A new oxidation method for the determination of saturated fatty acids J. Fitelson Technical Pages: 1 - 8
The melting point behavior of mixtures of the solid tetra- and hexabromides of linoleic and linolenic acids R. F. PaschkeD. H. Wheeler Technical Pages: 9 - 10
Report of the Committee on Analysis of Commercial Fats and Oils E. W. BlankE. L. BoleyV. C. Mehlenbacher Technical Pages: 10 - 11
Rice bran oil. V. The stability and processing characteristics of some rice bran oils C. E. SwiftSara P. ForeF. G. Dollear Technical Pages: 14 - 16
Comparison of infrared spectrophotometric and lead salt-alcohol methods for determination of trans octadecenoic acids and esters Daniel SwernH. B. KnightM. R. Heether Technical Pages: 17 - 21
Report of the Seed and Meal Analysis Committee, 1949 E. C. AinslieL. R. BrownT. H. Hopper Technical Pages: 21 - 24
Fractionation and structure of soybean glycerides Herbert J. DuttonCatherine R. LancasterOrdean L. Brekke Technical Pages: 25 - 30
Sesame oil.I. Properties of a solvent-extracted sesame oil Victor AndraosC. E. SwiftF. G. Dollear Technical Pages: 31 - 34