Report of the Glycerin Analysis Committee, September 1950 H. C. BennettE. L. BoleyW. D. Pohle BriefCommunication Pages: 412 - 413
Cholesterol, phytosterol, and tocopherol content of food products and animal tissues Willy Lange OriginalPaper Pages: 414 - 422
Thermal properties of fats and oils. VII. Hydrogenated and unhydrogenated peanut oils T. L. WardW. S. Singleton OriginalPaper Pages: 423 - 426