Butylated hydroxyanisole as an antioxidant for animal fats H. R. KraybillL. R. DuganHelen Rezabek OriginalPaper Pages: 449 - 453
Factors which affect the stability of highly unsaturated fatty acids. II. The autoxidation of linoleic and alkali conjugated acid in the presence of metallic naphthenates A. H. JacksonF. A. Kummerow OriginalPaper Pages: 460 - 465
Osage orange—A potential source of edible oil and other industrial raw materials John R. CloptonAmmarette Roberts OriginalPaper Pages: 470 - 472
Component fatty acids of some cruciferae oils S. L. KapurB. F. Daubert OriginalPaper Pages: 472 - 475
Stabilization of vitamin A in halibut liver oil with nordihydroguaiaretic acid (NDGA) John A. DassowMaurice E. Stansby OriginalPaper Pages: 475 - 479
The catalytic isomerization of cod liver oil with sulphur dioxide A. KeuzenkampJ. Van SteenisH. I. Waterman OriginalPaper Pages: 479 - 481
The effect of baking powder residues on rancidity Betty M. WattsBarbara LehmannFrances Goodrich OriginalPaper Pages: 481 - 484
Comparative study of the oxidation and polymerization of linseed oil by application of some recently developed physical techniques G. A. O’HareP. S. HessA. F. Kopacki OriginalPaper Pages: 484 - 488
Calcium oxide-soybean oil paints having reduced tack and increased durability A. J. LewisJ. C. CowanN. C. Schieltz OriginalPaper Pages: 488 - 492