Segregation of fatty acids by preferential neutralization Richard NicholsenMarvin W. Formo OriginalPaper Pages: 329 - 331
Drying oils from 2,2,6,6-Tetramethylolcyclohexanol and lynseed fatty acids Harold Wittcoff Erratum Pages: 331 - 331
Phase investigations of fats. III. Systems containing oleic and palmitic acids and an organic solvent W. S. Singleton OriginalPaper Pages: 332 - 336
Smalley Foundation report 1948–1949 R. T. DoughtieFrancis ScofieldR. W. Bates BriefCommunication Pages: 337 - 338
Report of the Committee on Analysis of Commercial Fats and Oils A. R. BaldwinE. W. BlankV. C. Mehlenbacher Report Pages: 345 - 348
Rice bran oil. III. Utilization as an edible oil R. O. FeugeP. B. V. Reddi OriginalPaper Pages: 349 - 353
The estimation of peroxides in fats and oils by the ferric thiocyanate method R. A. ChapmanK. Mackay OriginalPaper Pages: 360 - 363
Soap gels in non-aqueous media. III. The setting time, syneresis, and gel-strength of gels of some sodium soaps in organic solvents Gopal S. HattiangdiShrirang P. Adarkar OriginalPaper Pages: 364 - 366
Reactions of fatty materials with oxygen. IV.1 Quantitative determination of functional groups H. B. KnightDaniel Swern OriginalPaper Pages: 366 - 370
Isolation of pure natural linoleic and linolenic acids as their methyl esters by adsorption fractionation on silicic acid R. W. RiemenschneiderS. F. HerbPeter L. Nichols OriginalPaper Pages: 371 - 374
Vapor pressure apparatus: Semi-micro Carl W. BonhorstP. M. AlthouseH. O. Triebold OriginalPaper Pages: 375 - 375