Modification of vegetable oils. VII. Alkali catalyzed interesterification of peanut oil with ethanol R. O. FeugeAudrey T. Gros OriginalPaper Pages: 97 - 102
Semi-micro analysis of soap. III. Semi-micro determination of potassium E. W. BlankB. Rotolo BriefCommunication Pages: 102 - 103
Observations on the mechanism of the autoxidation of methyl linoleate W. O. LundbergJ. R. ChipaultM. J. Hendrickson OriginalPaper Pages: 109 - 115
Peroxidizing and carotene bleaching substances in bacon adipose tissue Raymond Reiser OriginalPaper Pages: 116 - 120
Factors influencing vegetable oil bleaching by adsorption Lawrence E. StoutDonald F. ChamberlainJames M. McKelvey OriginalPaper Pages: 120 - 126
The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal O. H. Alderks OriginalPaper Pages: 126 - 132
A study of the hexabromide number and hexabromide yield of pure linolenic acid with a suggested interpolation method for its estimation Mary F. WhiteJ. B. Brown OriginalPaper Pages: 133 - 134
The study of aluminum soap-hydrocarbon systems: Effect of additives and metathesis Gerould H. SmithLockhart B. RogersKarol J. Mysels OriginalPaper Pages: 135 - 138