Changes in composition of the fatty phase during the twitchell splitting of coconut oil H. H. MuellerE. K. Holt BriefCommunication Pages: 305 - 307
Storage of cottonseed and peanuts under conditions which minimize spectrophotometric changes in the extracted oil Walter A. Pons Jr.Mildred D. MurrayJohn D. Guthrie OriginalPaper Pages: 308 - 313
The effect of shortening stability on commercially produced army ration biscuits. I. Initial data and results of accelerated stability tests L. W. HorneH. H. StevensJ. B. Thompson OriginalPaper Pages: 314 - 318
Report of Seed and Meal Analysis Committee, 1947–48 L. R. BrownLeonard GerhartT. H. Hopper Report Pages: 319 - 326
Semi-micro analysis of soap. II. Semi-micro determination of borax E. W. BlankMargaret R. Griffin OriginalPaper Pages: 327 - 328
Partial hydrogenation of linseed oil by a continuous process Frank G. Smith Jr. OriginalPaper Pages: 328 - 334
Fluoride catalysis at 175°C. of the reaction: Glycerol plus fatty acid Joseph J. WocasekJohn R. Koch OriginalPaper Pages: 335 - 337
Peanut protein paper coatings Jett C. Arthur Jr.T. W. Mason Jr.Mabelle E. Adams OriginalPaper Pages: 338 - 340