Flavor reversion in soybean oil. IV. Isolation of reversion compounds in soybean oil C. J. MartinA. I. SchepartzB. F. Daubert OriginalPaper Pages: 113 - 117
Adsorption analysis of lipids. II. The fractionation of soybean oil and derived ethyl esters Catherine L. ReinboldHerbert J. Dutton OriginalPaper Pages: 117 - 120
Adsorption analysis of lipids. III. Synthetic mixtures of ethyl stearate, oleate, linoleate, and linolenate Herbert J. DuttonCatherine L. Reinbold OriginalPaper Pages: 120 - 124
A suggested modification of the bauer mill used for grinding small samples of soybeans F. I. Collins BriefCommunication Pages: 124 - 124
Some factors involved in the detoxication of cottonseed Harold S. Olcott OriginalPaper Pages: 125 - 127
Germination and free fatty acid in individual cotton seeds Carroll L. HoffpauirDorothy H. PettyJohn D. Guthrie BriefCommunication Pages: 127 - 128
Annual review of literature on fats, oils, and soaps. Part 1 M. M. Piskur ReviewPaper Pages: 129 - 141
The hydrolysis of soap solutions. IV. The composition of acid potassium laurates and acid sodium oleates as determined by conductivity measurements Lucille M. JohnJames W. McBain OriginalPaper Pages: 141 - 143
Report of the Committee on Analysis of Commercial Fats and Oils V. C. Mehlenbacher OriginalPaper Pages: 144 - 147