Effects of deodorization on the stability of vegetable oils A. Richard Baldwin OriginalPaper Pages: 33 - 35
The transesterification and chromatographic treatment of fish liver oils as a means of concentrating vitamin A M. L. KarnovskyW. S. RapsonN. J. Van Rensburg OriginalPaper Pages: 36 - 38
Decomposition of methyl hydroperoxido oleate C. E. SwiftF. G. DollearR. T. O'Connor BriefCommunication Pages: 39 - 40
The hydrolysis of soap solutions. II. The solubilities of higher fatty acids Lucille M. JohnJames W. McBain OriginalPaper Pages: 40 - 41
Improved design of the active oxygen stability apparatus R. W. BatesH. J. Ast OriginalPaper Pages: 42 - 44
The effect of sodium carboxymethyl cellulose on synthetic detergent systems Thomas H. VaughnClifton E. Smith OriginalPaper Pages: 44 - 51
The oxidation of methyl oleate. II. A reaction between methyl hydroperoxido oleate and oleic acid C. E. SwiftF. G. Dollear OriginalPaper Pages: 52 - 53
A technique for testing the reversion properties of hydrogenated soybean oil shortenings E. Handschumaker OriginalPaper Pages: 54 - 56
The flavor problem of soybean oil. III. A four-sample, glass laboratory deodorizer Arthur W. SchwabHerbert J. Dutton OriginalPaper Pages: 57 - 59
Use of dissociated ammonia for hydrogenation A. van de ErveW. A. JacobR. W. Bates OriginalPaper Pages: 60 - 63
Solidification point curves of binary acid mixtures H. A. SchuetteAsa O. MaylottD. A. Roth OriginalPaper Pages: 64 - 65
A comparison of wesson loss and cup refining loss analyses of crude cottonseed and soybean oils R. R. KingF. W. Wharton OriginalPaper Pages: 66 - 68