Low-temperature solvent fractionation of corn oil and calculation of its glyceride structure Albert P. DoerschukB. F. Daubert OriginalPaper Pages: 425 - 433
Changes in a fat with prolonged storage and the palatability of doughnuts cooked in the fat Andrea OvermanBelle LoweW. J. Shannon OriginalPaper Pages: 434 - 437
Semi-micro analysis of soap. I. Semi-micro determination of the usual constituents E. W. Blank OriginalPaper Pages: 438 - 446
Fatty acids from the scent glands of the Louisiana muskrat J. L. E. EricksonHomer B. Hix OriginalPaper Pages: 447 - 453
X-ray diffraction by aluminum soaps Sullivan S. Marsden Jr.Karol J. MyselsSydney Ross OriginalPaper Pages: 454 - 456
Application of the antimony trichloride-spectrophotometric method to the determination of gossypol in cottonseed and cottonseed products Catherine M. HallLeah E. CastillonCharlotte H. Boatner OriginalPaper Pages: 457 - 461
Registration at the New York Meeting Climbs to 713, exclusive of the 100 or more exhibitors Report Pages: 22 - 23
Technical papers summarized for convenient reference H. T. SpannuthT. H. McGuine Report Pages: 24 - 32