Oils from perennial gourds Waldo C. AultMargaret L. SwainLawrence C. Curtis OriginalPaper Pages: 289 - 290
The flavor problem of soybean oil II. Organoleptic evaluation Helen A. MoserCarol M. JaegerH. J. Dutton OriginalPaper Pages: 291 - 296
Report of the Bleaching Methods Committee 1945–1946 G. Worthen AgeeN. F. KruseEgbert Freyer BriefCommunication Pages: 297 - 299
Report of Seed and Meal Analysis Committee M. G. BoulwareC. H. CoxT. H. Hopper OriginalPaper Pages: 303 - 306
High molecular weight aliphatic amine-metallic complexes A. W. RalstonF. K. BroomeM. W. Marcoux BriefCommunication Pages: 307 - 308
Antioxidant properties of the fatty alcohol esters of gallic acid Steward G. MorrisLillian A. KraekelR. W. Riemenschneider BriefCommunication Pages: 309 - 311
Effect of drying and storing tung seeds on quality of the oil and milling characteristics of the seeds Raiford L. HolmesFrank C. PackS. G. Gilbert OriginalPaper Pages: 311 - 314