Chlorophyll removal during earth bleaching of soybean oil W. C. PritchettW. G. TaylorD. M. Carroll OriginalPaper Pages: 225 - 227
Pre-pilot-plant mixed-solvent flotation process for separating pigment glands from cottonseed meats H. L. E. VixJ. J. SpadaroE. A. Gastrock OriginalPaper Pages: 228 - 236
The amplified distillation of methyl esters of fatty acids A. W. Weitkamp OriginalPaper Pages: 236 - 238
Mono- and diglycerides in industrial fats Ernest SchlenkerJean Gnaedinger OriginalPaper Pages: 239 - 240
Interrelationships of dietary fat and tocopherols K. E. MasonL. J. Filer Jr. BriefCommunication Pages: 240 - 242
Flavor stability of soybean oil. 1. The role of the non-saponifiable fraction Karl F. Mattil OriginalPaper Pages: 243 - 246
Proteins of the castor bean—Their preparation, properties, and utilization D. Breese Jones OriginalPaper Pages: 247 - 251
Report of the Cellulose Yield Committee 1946–47 E. C. AinslieM. G. BoulwareL. N. Rogers Report Pages: 251 - 251
Meet your past president: W. D. Hutchins, 1934; A. A. Robinson, 1935; E. C. Ainslie, 1936 Announcement Pages: 18 - 20