The effects of fat upon the rates of digestion in the human stomach of meals of high protein content John A. KillianMary G. Knapp OriginalPaper Pages: 71 - 75
Report of the Committee on Analysis of Commercial Fats and Oils October 1946 E. W. BlankE. W. ColtV. C. Mehlenbacher Report Pages: 76 - 79
Computation forms relating to the component acid analysis of marine animal oils by the ester fractionation method W. S. RapsonMiss H. M. SchwartzN. J. Van Rensburg OriginalPaper Pages: 84 - 88
The kinetics of the oxidation of several antioxidants in oxidizing fats W. O. LundbergW. B. DockstaderH. O. Halvorson OriginalPaper Pages: 89 - 92