The component glycerides of soya bean oil and of soya bean oil fractions T. P. HilditchM. L. MearaJohn Holmberg OriginalPaper Pages: 321 - 325
A laboratory method for determining the ability of antioxidants to stabilize fat in baked goods K. F. MattilH. C. Black OriginalPaper Pages: 325 - 327
Report of the Smalley Foundation Committee 1946–1947 J. J. VollertsenR. R. HaireA. S. Richardson OriginalPaper Pages: 327 - 332
Hydrazides ofn-aliphatic acids Lillian KyameG. S. FisherW. G. Bickford OriginalPaper Pages: 332 - 334
Report of the Uniform Methods Committee 1946–47 J. T. R. AndrewsM. M. DurkeeJ. J. Vollertsen BriefCommunication Pages: 334 - 335
Sampling of cottonseed, soybeans and peanuts: Methods used and problems encountered R. T. Doughtie Jr. OriginalPaper Pages: 335 - 340
Norconidendrin: A new antioxidant for fats and oils G. S. FisherLillian KyameW. G. Bickford OriginalPaper Pages: 340 - 343
Banquet in Marine dining room of Edgewater Beach to mark the 21st Annual Fall Meeting of the Society Announcement Pages: A18 - A18
Meet your past president … Harold S. Mitchell, 1942 and Lamar M. Kishlar, 1943 Announcement Pages: A28 - A28