Improvement of keeping quality of edible fats by some commercially available tannins H. T. SpannuthT. H. McGuineG. A. Crapple OriginalPaper Pages: 110 - 113
The pigment glands of cottonseed Charlotte H. BoatnerCatherine M. Hall OriginalPaper Pages: 123 - 128
Selective hydrogenation in the preparation of purified oleic acid from animal fats. Elimination of extremely low crystallization temperatures Daniel SwernJohn T. ScanlanEdward T. Roe OriginalPaper Pages: 128 - 131
Announce 28 Technical Papers for Program of 37th Meeting New Orleans, May 15–17, 1946 Announcement Pages: a10 - a11