Evaluation of tests for rancidity in edible packaged oils John E. W. McConnellW. B. Esselen Jr. OriginalPaper Pages: 369 - 374
Flavor reversion in soybean oil Calvin GolumbicA. I. SchepartzB. F. Daubert OriginalPaper Pages: 380 - 381
Report of seed and meal analysis committee May, 1946 Russell R. HaireC. L. HoffpauirT. H. Hopper OriginalPaper Pages: 381 - 382
The role of various substances in stabilizing animal tissues G. O. BurrW. O. LundbergJ. R. Chipault OriginalPaper Pages: 382 - 384
Determination of tri-saturated glycerides in lard, hydrogenated lard, and tallow F. E. LuddyR. W. Riemenschneider OriginalPaper Pages: 385 - 389