Modification of vegetable oils W. S. SingletonMadeline LambouA. E. Bailey OriginalPaper Pages: 168 - 174
Stability values obtained by different rapid methods as a means of evaluating antioxidants for fats and oils R. W. RiemenschneiderF. E. LuddyJ. Turer OriginalPaper Pages: 174 - 177
Spectrophotometric analysis of alkali-isomerized synthetic glycerides A. R. BaldwinB. F. Daubert OriginalPaper Pages: 180 - 182