Esterification of unsaturated fatty acids J. C. KonenE. T. ClockerR. P. Cox OriginalPaper Pages: 57 - 60
Influence of pH of the adsorbent on the properties of edible oils and fats John W. Hassler OriginalPaper Pages: 60 - 62
Report of soap analysis committee, AOCS; ASTM committee D-12, 1944 H. C. BennettEugene W. BlankM. L. Sheely OriginalPaper Pages: 62 - 68
Review of literature on fats, oils and soaps. Fat literature review committee M. M. Piskur ReviewPaper Pages: 69 - 77
Evaluation of color quality of crude soybean oil—Some data and difficulties incident to developing a suitable test for off grades Egbert Freyer Erratum Pages: 80 - 80